Vương Hữu Lịch

The only way to describe this raviolo? Yummy in the middle. Tomorrow on # BestThingIEverAte , our star chefs rave about their favorite foods with decadent fillings—from calzone to 100-layer doughnuts. Tune in Monday at 9pm ET. pic.twitter.com/lwOSPd1YUH

Tonight on # FoodParadise , diners are getting down and dirty with the best street foods in America. From fiery-hot shrimp # tacos to pizza-topped # burgers , hit the ground running with these sidewalk-friendly dishes. Tune in at 10pm ET. pic.twitter.com/uVnlGSC6WK

Christmas in June? Tonight on # CarnivalEats , @ noahcappe decks the halls with bites of folly. That's right, these crazy eats include the Porco Loco Gordita at the Sights & Sounds of Christmas in Texas, and Cosmic Funnel Cake at the Pasco County Fair in Florida. Tune in at 9pm ET. pic.twitter.com/IypHtL7t2p

Bring a fresh coastal spin to fettuccine by topping with sea scallops buttered-up in a garlicky sauce: https://cooktv.com/2LtK7RY  pic.twitter.com/dkq6XxGbZN

What do this recipe and Oscar De La Hoya have in common? They're both Latin and pack a punch, thanks to the burger's jalapeno pepper topping and roasted red pepper mayo: https://cooktv.com/2IXL6YJ  pic.twitter.com/VpFQADYfRh

Wow your guests this weekend with just five simple ingredients and some snazzy table decorations. This # pizzaparty is about to get lit: https://cooktv.com/2KLNfcb  pic.twitter.com/nmu0RYRz4f

How to pick the perfect veggies, salads and more for this weekend's picnic meals, served and eaten al fresco: https://cooktv.com/2KOsk8u  pic.twitter.com/ldI4tofcll

Looking for a smokin' hot project this weekend? If you've got a smoker (or if you're looking for an excuse to buy one), try your hand at the iconic Texas brisket. When done right, it's one of the most flavorful, tender beef experiences you'll ever have: https://cooktv.com/2XB3QFQ  pic.twitter.com/pncaIyNLQY

You don't need an ice cream machine to make Nigella's one-step, four-ingredient, no-churn coffee ice cream. So simple, yet so much flavor: https://cooktv.com/2LpAbsA  pic.twitter.com/RTXBhVDPkC

Looking for some garden secrets on making the finest, freshest summer sauces? Try this beautiful, traditional # pesto , which you can make thick or thin by adjusting the amount of olive oil that you add: https://cooktv.com/2XdLyuV  pic.twitter.com/LmOlZtrY13

This version of the classic diner patty melt features a combination of ground pork and beef for a juicy patty that's pressed between griddled rye bread with caramelized onions and melted Swiss cheese: https://cooktv.com/2KGoSwC  pic.twitter.com/5IqfeFjVcR

Known for artisanal comfort food like crunchy arancini, crusty pizza and creamy cannoli, Sicilian cuisine is a timeless treasure made with classic Italian passion. Tonight at 10pm ET on # DeliciousDestinations , join Andrew Zimmern as he explores some of these classic dishes. pic.twitter.com/qqxkL6zOQq

Dang, look at those legs (of lamb)! Tonight on a new episode of # ManFireFood , @ RogerMooking meets with two dynamic cooking couples in California who are making fiery feasts with lamb. Tune in at 9pm ET. pic.twitter.com/ainSKoOgkk

Spiral fusilli pasta tossed with salami, smoked turkey and Italian cheeses makes for a satisfying picnic side dish; just be sure to keep this salad in the cooler or fridge until you're ready to serve it: https://cooktv.com/2RCIXok  pic.twitter.com/oL9m6HLcPU

For this summery flank steak, Ellie Krieger's tangy Thai dressing with lime and ginger does double duty as a salad topper and a meat-tenderizing marinade: https://cooktv.com/2KEEyR0  pic.twitter.com/ssfOBhiZSk

With its ribbonlike pleats, farfalle—A.K.A. bow tie pasta—is the ideal vehicle for scooping up chopped artichokes, roasted chicken and grape tomatoes: https://cooktv.com/2ZJQjJh  pic.twitter.com/s0tRB5a0an

Debi Mazar and Gabriele Corcos use a mandoline to slice zucchini paper-thin, which allows the lemon and olive oil dressing to be absorbed easily by this verdant veggie: https://cooktv.com/2RA9n9U  pic.twitter.com/jsxy4aKSR8

The beauty of # mussels is their chameleon-like ability to take on an endless array of flavors. When tossed with a coconut milk, lime and fish sauce dressing, these mussels are brightened with the creamy, zesty notes prevalent in Southeast Asian cooking: https://cooktv.com/31UCrOb  pic.twitter.com/OgaLgM9Wuu

Tonight on # BestThingIEverAte , sample the most iconic dishes in America—ones that have really stood the test of time—like the legendary tartufo ice cream dish. Tune in at 9pm ET. pic.twitter.com/IWpLhBhAGC

Skip the supermarket trip and turn fresh cukes and onions into your very own bread and butter # pickles with our step-by-step guide: https://cooktv.com/2N9M7RO  pic.twitter.com/5YM5ef5HUv

Anchovies? Or no anchovies? Tomorrow night on a new episode of # BestThingIEverAte , check out this perfect preparation of the # CaesarSalad , plus other legendary dishes that have stood the test of time. Tune in on Monday at 9pm ET. pic.twitter.com/QcjZgcX6Gl

Tonight on # FoodParadise , we check out the most artful and indulgent Asian-inspired dishes across the country, from authentic hand-tossed noodles and colorful arcade-inspired dumplings to monster-sized sushi and creative curries. Tune in at 10pm ET. pic.twitter.com/YhoB4QNqLA

Are you ready for some great big ooey gooey bites? Tonight on # CarnivalEats , @ noahcappe heads to the Florida Manatee Festival for deep-fried King's Cake. Then, at the 10-day-long Wurstfest in Texas, he checks out enormous brats and Black Forest Floats. Tune in at 9pm ET. pic.twitter.com/r1NHQpLexI

The beauty of silver dollar pancakes? You get lots of crispy edges in each bite. Bobby dresses his up by mixing pecans into the batter and serving bourbon-molasses butter on the side: https://cooktv.com/31PAgvl  pic.twitter.com/gFUhudagAK

A potent spice rub containing chili powder, paprika, cumin, lime zest and nutmeg-like achiote give these New Orleans-style baby back beer ribs tremendous flavor: https://cooktv.com/2RD9yBH  pic.twitter.com/lfHEaXxtWs

This beady Sardinian fregola pasta salad boasts a toothsome bite and nutty flavor that Giada balances with bright summer herbs like basil and mint and slivers of orange and grapefruit: https://cooktv.com/2RtjNYY  pic.twitter.com/BdGlDY3Cko

Create a fresh, more rustic version of this traditional Sicilian cooked vegetable salad by adding chunks of zucchini and summer squash. Spoon the vegetables on slices of sourdough to make it a full meal: https://cooktv.com/2Ry6Tcq  pic.twitter.com/e1uCC7cW7k

Having a party this weekend, but don't want to keep mixing cocktails for your guests? Mix up this crowd-sized batch of minty # mojitos to keep glasses full all night: https://cooktv.com/2Xtx5ds  pic.twitter.com/cT4mvBNda1

Kelsey Nixon’s hot dogs with homemade cornbread buns and spicy tomatillo relish are a tasty throwback to the boardwalk food carts that tantalized us as kids: https://cooktv.com/2Rtv63s  pic.twitter.com/7ERGbiAwig

Looking to overhaul your 'tater salad game? Fresh lime juice, cilantro, chipotle peppers and diced tomatoes turn an ordinary warm potato salad into a side with a Southwestern twist: https://cooktv.com/2Y3RXoK  pic.twitter.com/iPsv38LUe0

Tyler Florence uses a bright garlic-herb dressing to balance the smoky aroma of the grilled chicken, radicchio and lemons in this Italian-inspired plate: https://cooktv.com/2It38Sz  pic.twitter.com/DiqJBbM7P1

Simple yet elegant, this goat cheese-stuffed zucchini appetizer from Ellie Krieger gets a smoky char from the grill and fresh tang from a squeeze of lemon juice. Herbs rolled up inside add plenty of freshness: https://cooktv.com/2WV4kls  pic.twitter.com/IT6k83gBJQ

These cool summer rolls—made with fresh basil, mint, rice noodles and vegetables—are extremely refreshing on a hot summer day, especially with their sweet-and-savory dipping sauce: https://cooktv.com/2KtYvtO  pic.twitter.com/oW2d44ByZ9

If you're skeptical of fruit in your BBQ sauce, don't be. Fresh peaches give this sauce for pork loin a sweet, summery twist: https://cooktv.com/2x2zygh  pic.twitter.com/e1WxjOkXrW

Seafood reigns supreme in # Lisbon , Portugal's seaside capital. Explore the city's iconic dishes—from ridiculously fresh sardines to sweet and creamy egg custard tarts—on tonight's episode of # DeliciousDestinations . Tune in at 10pm ET. pic.twitter.com/7dsRm4vumR

Tonight on # ManFireFood , visit the Louisiana bayou with @ RogerMooking as he helps to serve up a 200-pound crawfish boil with a side of brisket. After that, he tries his hand at catering with epic beef cheek and pork butt barbecue breakfast sandwiches. Tune in at 9pm ET. pic.twitter.com/8GJZuTMY0C

A box grater or a food processor shredding attachment saves time if you don't want to cut the beets and carrots by hand for this gorgeous and refreshing summer slaw: https://cooktv.com/2WNImB6  pic.twitter.com/RMvm90tGG1

Top a baguette with herb-roasted turkey breast and Gruyere cheese, then toast it under the broiler until melted and bubbly: https://cooktv.com/2WSvae2  pic.twitter.com/0yfgRsa5D8

Does fried ravioli—a deep-fried St. Louis favorite—sound strange to you? Keep an open mind: With crisp pasta and a soft cheese filling, what’s not to like! https://cooktv.com/2WP3J54  pic.twitter.com/s0GyEXYYSY

The salty, herbed feta spread, made thick and tangy with cream cheese and sour cream, is a perfect match for all the freshly-grilled veggies in this panini sandwich: https://cooktv.com/2ZvOXBS  pic.twitter.com/gU2qc37UlL

Put a summery spin on everyone's favorite baked good by grilling buttermilk-based banana bread and then filling the halves with the ice cream flavor of your choice: https://cooktv.com/31OBC9Q  pic.twitter.com/SojdBO1rOk

Tonight on # BestThingIEverAte , celebrate good times with the best meals for any special occasion. For @ cheftregaye , that's a decadent duck and beef burger from @ CanoeAtlanta . Check it out tonight at 9pm ET. pic.twitter.com/9jvPXuoYfw

Hey bao, you're a breakfast star! For these scrumptious morning bites, stir-fried eggs and tomatoes are tucked into a steamed bao bun for a Chinese-inspired take on the egg sandwich: https://cooktv.com/2MQpod7  pic.twitter.com/AWhCiqgpWV

How does Michelin-starred chef @ DanielBoulud cook fresh Alaskan salmon in a brick of clay? Find out Monday night at 9pm ET on a new episode of # BestThingIEverAte highlighting the greatest meals for special occasions. pic.twitter.com/gHvyKZEWjO

Tonight on # FoodParadise , take a ride down America's greatest river. From jazz-inspired BBQ and Flintstone-worthy ribs to seafood-smothered fried green tomatoes and fresh ratatouille, see the best the Mississippi River has to offer, tonight at 10pm ET. pic.twitter.com/T3b1uip8oA

Time to start dancing, because there's a new episode of # CarnivalEats tonight at 9pm ET! Join @ NoahCappe as he tucks into a variety of Cajun treats in Baton Rouge, then takes in the lights—and eats—at the Aurora Winter Festival. pic.twitter.com/VoM3ALB9EJ

Freshens up dad's favorite gin and tonic with some fresh mint, crisp cucumber slices and a stick of citrusy lemongrass: https://cooktv.com/2ZmtoDM  pic.twitter.com/dpzKEpAES8

Tyler Florence's kicked-up take on Mexican corn calls for cobs coated in a lime-scented, herbed butter, which are then rolled in traditional Cojita cheese and sprinkled with a homemade eight-spice chile rub: https://cooktv.com/2WMsJOV  pic.twitter.com/nWWaDMjmB0

This # FathersDay , knock dad's socks off with our ingenious method for making an impressive beer can chicken. Roasting chicken on the grill or in a smoker gives you golden, crispy skin and tender, fall-off-the-bone meat every time: https://cooktv.com/2Xggvh9  pic.twitter.com/QxLq4ggUKx

Looking for the perfect pair for a rack of ribs or just a satisfyingly-fried snack for # FathersDay ? These creamy corn hush puppies have whole yellow kernels packed into every bite. Sour cream and beer give them tender texture and sweet-salty flavor: https://cooktv.com/2WJpUOJ  pic.twitter.com/52BplQzB2J

For this "sour mash" cobbler, eight cups of fresh blackberries are reduced down to a syrupy texture with the help of some sugar and a plentiful pour of bourbon: https://cooktv.com/2WIaUMe  pic.twitter.com/fgBNLMuN6O

Seasoned with fresh parsley, diced celery, cayenne pepper and garlic, and topped with a tangy Dijon mustard-infused slaw, these tuna-cake sliders may be light, but they're also loaded with flavor: https://cooktv.com/2X95Rc3  pic.twitter.com/YjsAPrFxBt

Going on a hike this weekend? This trail mix is inspired by mole, the savory Mexican sauce made with spices and chocolate. It's the perfect go-to snack for adventurous summer hikers: spicy, sweet and crunchy, and as energizing as it is flavorful: https://cooktv.com/2KksB2w  pic.twitter.com/lY3vhvS1G4

Give your barbecue a dose of Spanish flair with these grilled shrimp with garlic—or gambas al ajillo. Bobby Flay marinates the shrimp in olive oil, thyme, garlic and ancho chili powder before they hit the flame to make a great option for # tapas : https://cooktv.com/2IGXuen  pic.twitter.com/iJOp2SZnQK

Top your crostini with creamy burrata cheese and a variety of summer herbs for a light, flavorful summer appetizer: https://cooktv.com/2KKggnO  pic.twitter.com/I0kXlqWsZz