Give your barbecue a dose of Spanish flair with these grilled shrimp with garlic—or gambas al ajillo. Bobby Flay marinates the shrimp in olive oil, thyme, garlic and ancho chili powder before they hit the flame to make a great option for #tapas: https://cooktv.com/2IGXuen pic.twitter.com/iJOp2SZnQK
Give your barbecue a dose of Spanish flair with these grilled shrimp with garlic—or gambas al ajillo. Bobby Flay marinates the shrimp in olive oil, thyme, garlic and ancho chili powder before they hit the flame to make a great option for #tapas: https://cooktv.com/2IGXuen pic.twitter.com/iJOp2SZnQK
Nhận xét
Đăng nhận xét