Seasoned with fresh parsley, diced celery, cayenne pepper and garlic, and topped with a tangy Dijon mustard-infused slaw, these tuna-cake sliders may be light, but they're also loaded with flavor: https://cooktv.com/2X95Rc3 pic.twitter.com/YjsAPrFxBt

Seasoned with fresh parsley, diced celery, cayenne pepper and garlic, and topped with a tangy Dijon mustard-infused slaw, these tuna-cake sliders may be light, but they're also loaded with flavor: https://cooktv.com/2X95Rc3  pic.twitter.com/YjsAPrFxBt