Debi Mazar and Gabriele Corcos use a mandoline to slice zucchini paper-thin, which allows the lemon and olive oil dressing to be absorbed easily by this verdant veggie: https://cooktv.com/2RA9n9U pic.twitter.com/jsxy4aKSR8
Debi Mazar and Gabriele Corcos use a mandoline to slice zucchini paper-thin, which allows the lemon and olive oil dressing to be absorbed easily by this verdant veggie: https://cooktv.com/2RA9n9U pic.twitter.com/jsxy4aKSR8
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