Vương Hữu Lịch

Number 6 in our # 101WaysToLoveSummer series? Learn how to infuse meats with flavor through rubs, sauces and mops—then sit back and let the smoking begin: https://cooktv.com/2JPiSRE  pic.twitter.com/fvI2VnU43r

For an authentic ballpark bite, top these chewy pretzels with coarse ground salt—or get creative and use sesame seeds, poppy seeds, grated Parmesan or cinnamon and sugar: https://cooktv.com/2YY4Pg3  pic.twitter.com/CuenTuYJzQ

Say hello to the Fat Doug, a ground sirloin, brisket and boneless short rib # burger piled high with pastrami and topped with a champagne vinegar-doused Napa cabbage coleslaw and jalapeno slices: https://cooktv.com/2XfDjKI  pic.twitter.com/QiiLaXQNmj

For this mango-strawberry crumble, sweet meets sweet for a delightfully indulgent dessert with a warm color palette of yellows and reds: https://cooktv.com/30YCXdR  pic.twitter.com/k8aJmKt2j2

Elevate the classic steakhouse wedge salad by grilling romaine hearts whole and topping them with a Tabasco-spiked anchovy dressing and crumbled blue cheese: https://cooktv.com/2MiQgSP  pic.twitter.com/VRzgiiEXe9

Bobby Flay's unique # pesto sauce—a combination of yellow bell peppers, pine nuts and cilantro—enhances versatile, tender mahi-mahi in this fresh grilled main: https://cooktv.com/30VJYf4  pic.twitter.com/RtLtCEDaDP

Tonight on # DeliciousDestinations , travel with Andrew Zimmern to Manila, capital of the Philippines, where the lechon is extra-crispy and the fish is as fresh as it gets. Tune in at 10pm ET for a round-up of the city's most iconic foods. pic.twitter.com/u48PtnY9zP

Beef # BBQ is in Texas. Tonight on a new episode of # ManFireFood , @ RogerMooking visits a pitmaster in Pearland who's mashing up short rib tamales with brisket chili. Then, he heads to Houston for a bowl of Vietnamese brisket pho and beef rib sushi. Tune in at 9pm ET. pic.twitter.com/k3sZrjBmZq

Make this marinated antipasti of briny olives, juicy grape tomatoes and artichoke hearts, then grill up some fresh, crusty bread and serve as many slices as you'd like—whether for lunch, as an appetizer, or as bites for a party: https://cooktv.com/2WyUwS0  pic.twitter.com/mS1lTOVu8K

Looking for a way to lighten up your post-long-weekend dinner? Take this pasta salad side and make it your main. Roger Mooking's recipe uses simple spices and shredded coconut to reinvent the traditional version: https://cooktv.com/2WoZb9n  pic.twitter.com/DvhJKBU6Xr

By stuffing sweet red peppers with lean ground beef and loads of veggies, then topping the halves with a sprinkling of lean feta cheese, you can create a meal that tastes indulgent but only costs you a fraction of the calories: https://cooktv.com/2wsSjsE  pic.twitter.com/Us3wt5co3b

Whether you're cooking for outdoor eats or just looking to make an easy, packable lunch, these soba noodles with Kalamata olives and shiitake mushrooms mix Mediterranean with Japanese for the perfect all-in-one meal: https://cooktv.com/2Qwgvnf  pic.twitter.com/3lv9IFEbGw

Applewood-smoked bacon lends its sweet-smoky flavor to these baked beans, which are nicely balanced by opposing cider vinegar and maple syrup: https://cooktv.com/2Qs0Bua  pic.twitter.com/EtgVAphKAT

Whether you like your brunch savory or sweet, your favorite FN stars have got you covered. Tonight on a # BestThingIEverAte special, Beau MacMillan takes a trip to Phoenix for waffle dogs and Michael Symon continues his quest for corned beef hash in Cleveland. Tune in at 9pm ET. pic.twitter.com/lDW5OmmOKW

You can make this tangy, dill-and-Dijon-laced potato salad a couple of hours ahead and let it sit at room temperature as you finish the rest of your picnic prep: https://cooktv.com/2wlZ53p  pic.twitter.com/PMv4ytCAyk

Give fast-cooking skirt steak the Latin treatment by serving it with tangy, herbaceous, garlic-studded chimichurri: https://cooktv.com/2QqgwJi  pic.twitter.com/DXt9707d1g

Tonight at 10pm ET, # FoodParadise is going frugalicious. Tune in to check out the country's best high-quality eats with low price tags—from four-dollar fried chicken tacos and one-buck shucks to half-priced rib eyes and bargain breakfast bites. pic.twitter.com/Gx2xQl0Jh0

The secret to tender-crisp artichokes? Give them a quick steam before charring them on the grill. Oh, and this honey-chile dipping sauce doesn't hurt either: https://cooktv.com/2QpVOt2  pic.twitter.com/HgsFGiVu4h

Serve up Nigella's decadent dessert with a warm drizzle of chocolate, butterscotch or caramel sauce for an elegant twist on the store-bought ice cream cake: https://cooktv.com/2Exuqou  pic.twitter.com/m2nuE49IxK

Throw that pork butt in the oven and hang out in the grass. Then, when it's ready, throw this sweet, spicy and slightly sour BBQ pork on a roll or eat it straight up with a bit of coleslaw: https://cooktv.com/2wjKzcL  pic.twitter.com/zJLnWQqDVZ

# MemorialDay weekend is officially the start of the # summer season, and nothing screams summer more than this Caprese salad—with its multi-colored heirloom tomatoes, fresh basil and mozzarella: https://cooktv.com/2YKPlfm  pic.twitter.com/MYutQukev3

If a sweet rack of ribs doesn't have you vibing this weekend, opt for this 16-spice smoked chicken. Bobby Flay's daring dry rub may be complex with its three different kinds of chili powder, but boy, is it worth it: https://cooktv.com/2QrViuU  # MDW2019 pic.twitter.com/gzyO5O9FTR

Tonight at 11pm ET, catch the # CookingChannel premiere of # BakeYouRich , hosted by @ CakeBossBuddy . Follow four bakers as they compete to have their mashup creation sold nationwide. From croissant-bagels to snickerdoodle cupcakes, find out which will have a chance to make millions. pic.twitter.com/ws1p3rRHFc

Crisp crab cakes paired with a spicy homemade remoulade dipping sauce add a decadent touch to breakfast or brunch: https://cooktv.com/2MaFQES  pic.twitter.com/sYaJqxJMQ9

This hearty dinner salad is extra satisfying thanks to a creamy garlicky dressing and crisp whole-wheat croutons. Even when dressed, kale is a nutrient powerhouse that won't wilt, which makes this salad a good pick for both dinner and make-ahead lunches: https://cooktv.com/2M5FTBI  pic.twitter.com/zUuJCKP50e

Packing a lunch that you can eat under a blue sky? Why not try Giada's picnic-ready caponata sandwiches, stuffed with the Sicilian vegetable mixture that is traditionally served at room temperature: https://cooktv.com/2M71UjR  # MDW2019 pic.twitter.com/UotvbUXzAv

This # MemorialDay weekend, make the best burger you've ever tasted. Not a fan of this burger with grilled tomato ketchup, grilled onions and peppers? Never fear—we've got 63 more to choose from: https://cooktv.com/2WXhGP4  # MDW2019 pic.twitter.com/hFDlsfBLqq

This super-simple pan-fried branzino is extra-crispy and can be made in 20 minutes. Pair it with some garlicky broccoli rabe and you've got yourself a dinner: https://www.cookingchanneltv.com/recipes/packages/comfort-food-recipes/photos/patti-labelles-best-recipes?soc=tw&sf103067824=1#item-3 … pic.twitter.com/kV4mdx3mec

On tonight's episode of # DeliciousDestinations , Andrew Zimmern explores Providence, RI, to present all of its local specialties—like Johnny cakes, coffee milk, grilled pizza and the legendary Rhode Island clam chowder. Tune in at 10pm ET. pic.twitter.com/tsYnz4YfzK

Tonight on a new episode of # ManFireFood , @ RogerMooking visits the Lone Star State, where they're taking open-fire cooking to new culinary heights—from whole-hog BBQ cooking in Fort Worth to juicy al pastor tacos in Houston. Tune in at 9pm ET. pic.twitter.com/PMzGFgqvm6

Happy # GuyDay ! Tell us something you LOVE about @ GuyFieri and we'll tweet you back a personalized Guy GIF! pic.twitter.com/aHcLBmG2jk

Kick off grilling season by hosting a low-key # MemorialDay backyard bash featuring simple skewers, a build-your-own-burger bar and five-star tequila-spiked lemonade: https://cooktv.com/2wfdluQ  pic.twitter.com/H4ttF0nwKC

After marinating pork tenderloin with mustard and cilantro, then grilling it to juicy perfection, serve it up with mustard fruit—a spicy Italian condiment made with mustard, pear and apricot: https://cooktv.com/2wbCI0u  pic.twitter.com/pWF2whrT90

Now, you can eat pizza for dinner *and* dessert. Layer seasonal, sliced fruits in concentric circles on a giant sugar cookie for a sweet and ornate take on a pizza pie: https://cooktv.com/2VToelb  pic.twitter.com/eoU8RxVVRQ

Giada's cornbread panzanella has all the components of an ideal summer salad. It's simple, relies on seasonal ingredients like fresh basil and sweet cherry tomatoes, and will pair equally well with a piece of grilled chicken or 12-hour smoked ribs: https://cooktv.com/30BXg08  pic.twitter.com/W1iuYNQsOI

Tonight on # FoodFactOrFiction , discover how the flavors we hold dear are not always what they appear. From apple pie with no apples (whaaa?) to bacon made from seaweed (intriguing!), learn how home cooks and scientists have been tricking taste buds for years. Tune in at 10pm ET. pic.twitter.com/4VRJiy1Xdr

Alton Brown knows a secret ingredient when he tastes one. Tonight on # BestThingIEverAte , discover the best surprise-ingredient dishes in the country—like this tuber-tabulous cinnamon roll. Tune in at 9pm ET. pic.twitter.com/dBppGjXeK6

Looking for easy work or school lunch options this week? Prepare these macaroni salads—with veggies, ham and cheese—in advance and grab one in the morning on the way out the door: https://cooktv.com/2EnBeF3  pic.twitter.com/PEkQ68ohcr

What can turn a good dish into a great dish? It's those under-the-radar additions that make all the difference. Tomorrow night on # BestThingIEverAte , check out our favorite secret dishes—like this tagliatelle bolognese that hides a shockingly rich ingredient. Tune in at 9pm ET. pic.twitter.com/9ykXAzeATW

Better rise and dine for these epic breakfast dishes, because those who snooze lose. Tonight on # FoodParadise , travel across America for a taste of sunrise. Like this breakfast burger from Portland, featuring a pork patty, beef bacon and a fried egg on top. Tune in at 10pm ET. pic.twitter.com/bbHhAznbLR

This slimmed-down take on a Sunday morning family favorite is practically saintly. Plus, it's so easy to make: https://cooktv.com/2QdKr7O  pic.twitter.com/lMkZY4kxWK

A creamy, cooling risotto studded with corn and edamame is the perfect way to counter this chicken that has been spiced with paprika, turmeric, cumin and coriander: https://cooktv.com/2Ej2hBi  pic.twitter.com/wuNxKR2WuM

Bake off a batch of these crisp almond and lemon biscotti coated in white chocolate, then serve them with a cup of tea or coffee: https://cooktv.com/2Jqz7Vb  pic.twitter.com/70XP6gsBgb

Make the most of your greenmarket bounty with this simple pasta salad starring carrots, celery, bell peppers, tomatoes and green onions: https://cooktv.com/2LVo5JA  pic.twitter.com/QwIarxqGcy

Char these easy homemade flatbread disks on the grill and spread them with lemon-scented whole-milk ricotta for a rich base, followed by wide ribbons of nutty fontina and paper-thin prosciutto slivers: https://cooktv.com/2w4CWqf  pic.twitter.com/4mBhTJ5thN

Pears give this velvety soup subtle sweetness. Mark Bittman garnishes it with fresh mint as well as diced raw zucchini and pears for crunch: https://cooktv.com/30t8sfK  pic.twitter.com/lWOEWoRxXS

Hitting the great outdoors this weekend? Pack one of these Italian sandwiches—with marinated artichoke hearts, roasted red pepper and a pepperoncini spread—and grab your picnic blanket: https://cooktv.com/2M0UT3I  pic.twitter.com/YVj8LxgOqC

Love your deep dish, but don't want to head to the pizzeria (or Chicago) to get your hands on it? Now you don't even need to travel. Use a cast-iron skillet and a super-hot oven to mimic the crispy crust exterior: https://cooktv.com/2JSwfjt  pic.twitter.com/IS9Cc1rHXO

Slow-cooked pork is the perfect recipe for the busy professional or mom on the go. Set it in the morning, forget it all day and come home in the evening to a flavorful, fork-tender meal that melts in your mouth: https://cooktv.com/2Jo57cs  pic.twitter.com/dE6pBwBP56