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Say hello to the Fat Doug, a ground sirloin, brisket and boneless short rib #burger piled high with pastrami and topped with a champagne vinegar-doused Napa cabbage coleslaw and jalapeno slices: https://cooktv.com/2XfDjKI pic.twitter.com/QiiLaXQNmj

Say hello to the Fat Doug, a ground sirloin, brisket and boneless short rib piled high with pastrami and topped with a champagne vinegar-doused Napa cabbage coleslaw and jalapeno slices: https://cooktv.com/2XfDjKI 


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Tonight on #BestThingIEverAte, celebrate good times with the best meals for any special occasion. For @cheftregaye, that's a decadent duck and beef burger from @CanoeAtlanta. Check it out tonight at 9pm ET.pic.twitter.com/9jvPXuoYfw

Tonight on # BestThingIEverAte , celebrate good times with the best meals for any special occasion. For @ cheftregaye , that's a decadent duck and beef burger from @ CanoeAtlanta . Check it out tonight at 9pm ET. pic.twitter.com/9jvPXuoYfw
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For this "sour mash" cobbler, eight cups of fresh blackberries are reduced down to a syrupy texture with the help of some sugar and a plentiful pour of bourbon: https://cooktv.com/2WIaUMe pic.twitter.com/fgBNLMuN6O

For this "sour mash" cobbler, eight cups of fresh blackberries are reduced down to a syrupy texture with the help of some sugar and a plentiful pour of bourbon: https://cooktv.com/2WIaUMe  pic.twitter.com/fgBNLMuN6O
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What do this recipe and Oscar De La Hoya have in common? They're both Latin and pack a punch, thanks to the burger's jalapeno pepper topping and roasted red pepper mayo: https://cooktv.com/2IXL6YJ pic.twitter.com/VpFQADYfRh

What do this recipe and Oscar De La Hoya have in common? They're both Latin and pack a punch, thanks to the burger's jalapeno pepper topping and roasted red pepper mayo: https://cooktv.com/2IXL6YJ  pic.twitter.com/VpFQADYfRh
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