Make this marinated antipasti of briny olives, juicy grape tomatoes and artichoke hearts, then grill up some fresh, crusty bread and serve as many slices as you'd like—whether for lunch, as an appetizer, or as bites for a party: https://cooktv.com/2WyUwS0 pic.twitter.com/mS1lTOVu8K

Make this marinated antipasti of briny olives, juicy grape tomatoes and artichoke hearts, then grill up some fresh, crusty bread and serve as many slices as you'd like—whether for lunch, as an appetizer, or as bites for a party: https://cooktv.com/2WyUwS0  pic.twitter.com/mS1lTOVu8K