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Make this marinated antipasti of briny olives, juicy grape tomatoes and artichoke hearts, then grill up some fresh, crusty bread and serve as many slices as you'd like—whether for lunch, as an appetizer, or as bites for a party: https://cooktv.com/2WyUwS0 pic.twitter.com/mS1lTOVu8K

Make this marinated antipasti of briny olives, juicy grape tomatoes and artichoke hearts, then grill up some fresh, crusty bread and serve as many slices as you'd like—whether for lunch, as an appetizer, or as bites for a party: https://cooktv.com/2WyUwS0 


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Tonight on #BestThingIEverAte, celebrate good times with the best meals for any special occasion. For @cheftregaye, that's a decadent duck and beef burger from @CanoeAtlanta. Check it out tonight at 9pm ET.pic.twitter.com/9jvPXuoYfw

Tonight on # BestThingIEverAte , celebrate good times with the best meals for any special occasion. For @ cheftregaye , that's a decadent duck and beef burger from @ CanoeAtlanta . Check it out tonight at 9pm ET. pic.twitter.com/9jvPXuoYfw

For this "sour mash" cobbler, eight cups of fresh blackberries are reduced down to a syrupy texture with the help of some sugar and a plentiful pour of bourbon: https://cooktv.com/2WIaUMe pic.twitter.com/fgBNLMuN6O

For this "sour mash" cobbler, eight cups of fresh blackberries are reduced down to a syrupy texture with the help of some sugar and a plentiful pour of bourbon: https://cooktv.com/2WIaUMe  pic.twitter.com/fgBNLMuN6O

What do this recipe and Oscar De La Hoya have in common? They're both Latin and pack a punch, thanks to the burger's jalapeno pepper topping and roasted red pepper mayo: https://cooktv.com/2IXL6YJ pic.twitter.com/VpFQADYfRh

What do this recipe and Oscar De La Hoya have in common? They're both Latin and pack a punch, thanks to the burger's jalapeno pepper topping and roasted red pepper mayo: https://cooktv.com/2IXL6YJ  pic.twitter.com/VpFQADYfRh