Smoking a pork butt for 10 to 12 hours after seasoning it with molasses, pickling salt and a plethora of spices turns this classic dish into a mouthwatering staple: https://cooktv.com/2YzXR10 pic.twitter.com/sYrJ5pfKY9

Smoking a pork butt for 10 to 12 hours after seasoning it with molasses, pickling salt and a plethora of spices turns this classic dish into a mouthwatering staple: https://cooktv.com/2YzXR10  pic.twitter.com/sYrJ5pfKY9