Take your pepperoni and put it back in the fridge, because this pizza is all about the BBQ. Slow-roasted pork shoulder is shredded, then arranged on a disk of Neapolitan dough for this Italian-American mash-up pizza: https://cooktv.com/2XsaOJS pic.twitter.com/zbNgCFSLO5
Take your pepperoni and put it back in the fridge, because this pizza is all about the BBQ. Slow-roasted pork shoulder is shredded, then arranged on a disk of Neapolitan dough for this Italian-American mash-up pizza: https://cooktv.com/2XsaOJS pic.twitter.com/zbNgCFSLO5

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