Seasoned with fresh parsley, diced celery, cayenne pepper and garlic, and topped with Nadia G's tangy Dijon mustard-infused slaw, these tuna-cake sliders may be light, but they're also loaded with flavor: https://cooktv.com/2WOg7pU pic.twitter.com/62gHSfAF5l

Seasoned with fresh parsley, diced celery, cayenne pepper and garlic, and topped with Nadia G's tangy Dijon mustard-infused slaw, these tuna-cake sliders may be light, but they're also loaded with flavor: https://cooktv.com/2WOg7pU  pic.twitter.com/62gHSfAF5l