Chilaquiles make for a simple brunch to make when you want to use up leftover chicken, beef or veggies. Add them to sauced-up tortilla chips and crack an egg on top, then pair with a Michelada to round out your meal: https://cooktv.com/2IrgSfd pic.twitter.com/jh0GazCaYq

Chilaquiles make for a simple brunch to make when you want to use up leftover chicken, beef or veggies. Add them to sauced-up tortilla chips and crack an egg on top, then pair with a Michelada to round out your meal: https://cooktv.com/2IrgSfd  pic.twitter.com/jh0GazCaYq