Jicama is a root vegetable that tastes like an apple. When peeled and finely shredded, it makes a well-textured addition to any slaw. A pinch of ancho chile powder in the lime-juice dressing adds a touch of Mexican flair to this simple side dish: https://cooktv.com/2IWir7I pic.twitter.com/J62jSanQkz

Jicama is a root vegetable that tastes like an apple. When peeled and finely shredded, it makes a well-textured addition to any slaw. A pinch of ancho chile powder in the lime-juice dressing adds a touch of Mexican flair to this simple side dish: https://cooktv.com/2IWir7I  pic.twitter.com/J62jSanQkz