Tomorrow on #BestThingIEverAte, we're highlighting the most unique dishes in the country. For this schnitzel taco, slow-cooked veal is breaded and fried, wedged into a tortilla, and topped with pickled onions, anchovy mayo and thinly-sliced radishes. Tune in Monday at 9pm ET.pic.twitter.com/q3WrgynlQ0
Tomorrow on #BestThingIEverAte, we're highlighting the most unique dishes in the country. For this schnitzel taco, slow-cooked veal is breaded and fried, wedged into a tortilla, and topped with pickled onions, anchovy mayo and thinly-sliced radishes. Tune in Monday at 9pm ET. pic.twitter.com/q3WrgynlQ0
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