Make this eggy, savory custard with spinach, herbs and Gruyère cheese for an Easter side or main that works just as well at brunch as it does at dinner. Top with sautéed cherry tomatoes for fresh, sweet flavor: https://cooktv.com/2ZlQDyt pic.twitter.com/xsY17KdhTh
Make this eggy, savory custard with spinach, herbs and Gruyère cheese for an Easter side or main that works just as well at brunch as it does at dinner. Top with sautéed cherry tomatoes for fresh, sweet flavor: https://cooktv.com/2ZlQDyt pic.twitter.com/xsY17KdhTh
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