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A paprika and garlic rub gives a rack of #lamb delicious, smoky depth and a beautiful amber crust. The best part? This guest-ready main is ready in just over a half hour: https://cooktv.com/2UVdQFa pic.twitter.com/9np21a7mad

A paprika and garlic rub gives a rack of delicious, smoky depth and a beautiful amber crust. The best part? This guest-ready main is ready in just over a half hour: https://cooktv.com/2UVdQFa 


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Tonight on #BestThingIEverAte, celebrate good times with the best meals for any special occasion. For @cheftregaye, that's a decadent duck and beef burger from @CanoeAtlanta. Check it out tonight at 9pm ET.pic.twitter.com/9jvPXuoYfw

Tonight on # BestThingIEverAte , celebrate good times with the best meals for any special occasion. For @ cheftregaye , that's a decadent duck and beef burger from @ CanoeAtlanta . Check it out tonight at 9pm ET. pic.twitter.com/9jvPXuoYfw
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For this "sour mash" cobbler, eight cups of fresh blackberries are reduced down to a syrupy texture with the help of some sugar and a plentiful pour of bourbon: https://cooktv.com/2WIaUMe pic.twitter.com/fgBNLMuN6O

For this "sour mash" cobbler, eight cups of fresh blackberries are reduced down to a syrupy texture with the help of some sugar and a plentiful pour of bourbon: https://cooktv.com/2WIaUMe  pic.twitter.com/fgBNLMuN6O
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What do this recipe and Oscar De La Hoya have in common? They're both Latin and pack a punch, thanks to the burger's jalapeno pepper topping and roasted red pepper mayo: https://cooktv.com/2IXL6YJ pic.twitter.com/VpFQADYfRh

What do this recipe and Oscar De La Hoya have in common? They're both Latin and pack a punch, thanks to the burger's jalapeno pepper topping and roasted red pepper mayo: https://cooktv.com/2IXL6YJ  pic.twitter.com/VpFQADYfRh
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